Thrive on Thursday - 9/18
Thrive on Thursday was a bright, sunny day filled with delicious food, great community, and plenty of fun! We wrapped up summer with a tasty lunch of sloppy dogs, applesauce, chips, bottled water, and cold pickles on a stick followed by picking up nutritious groceries to take home. This week’s featured recipe was a healthy roasted garlic eggplant dish. We ended the season with a splash, starting as a friendly water balloon toss that quickly turned into even more water fun! A big thank you to everyone who joined us. We can’t wait to see you again at Northwood University on October 2nd!
